Chao Phraya Thai and Sushi Grill

GREAT STARTERS

  1. Satay (4)
    Skewers of marinated chicken grilled and served with roasted peanut sauce and cucumber relish
  2. Crispy Wonton (6)
    Deep-Fried wonton, served with a special sauce
  3. Crispy Vegetarian Spring Roll (4)
    Deep-Fried vegetarian spring rolls, served with a special sauce
  4. Fresh Spring Roll (2)
    Wrapped fresh rice paper with chicken, served with a special sauce
  5. Pan-Fried Dumplings (4)
    Marinated and minced chicken, shrimp and water chestnut wrapped in wonton skin deep fried and served with special sauce
  6. Golden Calamari & Veggies
    Deep Fried Calamari and Vegetables in a crunchy light batter served with a sweet and sour sauce
  7. Paradise Triangle (8)
    Deep Fried tofu, served with sweet and sour sauce and crushed peanuts
  8. Kanom-Jeep (Thai Dumplings) 4
    Marinated and minced chicken, pork, shrimp and water chestnut wrapped in wonton skin, steamed and served with house dipping sauce
  9. Jeep Siam (4)
    Steamed Dumpling in a Red Curry Sauce
  10. Spicy wings with sweet basil (4)
    Crispy Chicken Wings with fresh chili, and a spicy sweet basil
  11. Bangkok Noi Combo
    Combination of spring rolls (2), dumplings (2), and crispy wonton (2) served with a special sauce
  12. Goong Houm Pa (4)
    Jumbo shrimp wrapped in a spring roll skin and deep fried, served with our special sauce.

SOUPS & SALADS

  1. Lemongrass Soup
    Hot and Sour Soup with onions and Lemongrass With choice of Chicken, Shrimp, or Seafood
  2. Tom Kar Gai
    Chicken and galangal in a hot and sour coconut soup.
  3. Tofu Soup
    Chicken, tofu, Napa cabbage, mushrooms, carrot, broccoli and onions in a clear broth.
  4. Veggie Soup
    Mixed veggies and mushrooms in a veggie broth.
  5. Thai Salad
    Fresh mixed veggies and crisp lettuce with a choice of peanut or ginger dressing
  6. Lettuce Wraps
    Minced chicken with lime dressing, onion, ginger, peanut, cilantro and Romaine Lettuce for Wraps
  7. Papaya Salad (Sum Tom)
    Green papaya, string beans, tomatoes, and roasted peanuts tossed with spicy lime dressing
  8. Larb (Chicken or Tofu)
    MInced chicken or soft tofu seasoned with herbs, spice, and lime dressing
  9. Yum Talay (Seafood)
    Steamed mixed seafood with chili, lime juice, onion, tomato, and cilantro on a bed of lettuce.
  10. Nam Tok
    Grilled flank steak sliced and tossed with ground toasted rice, mint leaves, red onions, and lime juice.
  11. Yum Woon Sen
    Shrimp, chicken, and bean thread noodles in a spicy lime juice.
  12. Sum Tom Satay
    Papaya Salad with Chicken Satay

TRADITIONAL ENTREES

  1. Gai Yang-Sum Tom
    Marinated chicken, Thai style grilled and served with papaya salad.
  2. Rama Delight
    Chicken sautéed in peanut sauce, served on a bed of broccoli
  3. Cashew Chicken
    Marinated chicken sautéed with mix veggies, cashew nuts, onions, carrot, and sweet bell peppers in a brown sauce.
  4. Wild Wild Chic
    Stir fried chicken or shrimp with bell peppers, sweet bamboo shoots, and carrots in an amazing green curry sauce.
  5. Pad Kra-Pao (Basil)
    Choice of pork, chicken, beef, or shrimp sautéed with green beans, carrots, bell peppers and basil in a chili sauce.
  6. Pad Kratiam
    Jumbo Shrimp or pork sautéed with white pepper and garlic sauce on a bed of broccoli and carrot.
  7. Pad Priew Wan
    Pork, chicken, or shrimp stir-fried with pineapple, tomatoes, cucumbers and onions in a Thai style sweet and sour sauce
  8. Pad Khing
    Choice of chicken, pork, or beef sautéed with ginger, onions, and mushrooms, in a light bean sauce.
  9. Pad Plik Khing
    Choice of chicken, pork, beef, or shrimp, sautéed with string beans in a homemade curry paste
  10. Pad Pak
    Choice of chicken, pork, beef, or shrimp sautéed with mixed vegetables in garlic sauce
  11. Gai Pad Khing Sapparot
    Chicken stir-fried with black mushroom, pineapple, ginger, scallion’s, and chili’s in a chef special seasoning sauce
  12. Nua Pad Nam Mun Hoy (Beef and Oyster Sauce)
    Tender Beef sautéed with straw mushrooms, onion, sweet bell pepper in a special oyster sauce
  13. Pad Ped
    Pork, chicken, or beef cooked with bell peppers, onion, bamboo shoots, carrot in a red curry paste and coconut milk

CURRY'S

  1. Gang Kiew Wan (Green Curry)
    Beef or chicken simmered in green curry with green peas, bamboo shoots, basil and bell peppers.
  2. Mus-sa-man Curry
    Beef or chicken simmered in tasty mussaman curry with potatoes, onions, Carrot and peanut.
  3. Gang Panang Curry
    Beef, pork or chicken simmered in simmered in homemade Panang curry.
  4. Jungle Curry
    Beef or chicken simmered in a traditional country-style curry with eggplant, bamboo shoots and string beans.
  5. Pumpkin Red Curry
    Pork, chicken or beef with sweet Thai pumpkin and bell peppers in red curry.
  6. Gang Ped (Red Curry)
    Beef, pork or chicken simmered in red curry with eggplant, bamboo shoots and peppers.

NOODLES AND FRIED RICE

  1. Curry Bowl
    Pad Thai Noodles In Mussaman Curry Sauce Topped With Fries and Egg
  2. Drunken Noodles
    Wide rice noodles sautéed with choice of chicken, pork, or shrimp, green beans, bell peppers, tomato’s, carrots and basil leaves.
  3. Lad Na
    Choice of chicken, pork, or shrimp with wide rice noodles carrot and broccoli in light brown sauce.
  4. Pad See-ew
    Choice of chicken, or pork, with egg, wide rice noodles carrot and broccoli with sweet sauce.
  5. Pad Woon Sen
    Cellophane noodles stir-fried with chicken, pork, or shrimp, egg mushroom, celery, onion, and Napa cabbage.
  6. Fried Rice
    Choice of chicken, pork, or shrimp in fried rice with onions, tomatoes, peas, carrots and egg with chef’s special sauce.
  7. Pineapple Fried Rice
    Fried rice with shrimp, chicken, pineapple, cashew nuts, raisins, onions, and egg.
  8. Ka-Pow Fried Rice
    Stir-fried spicy shrimp, and chicken, with onions, pepper, and Thai Basil.
  9. Crabmeat Fried Rice
    Jasmine Rice, Lump Crabmeat, stir-fried with scallions, egg, and our special seasonings.
  10. Chao Phraya Noodle Soup (Kuay tiaw)
    Rice Noodles with choice of beef, chicken, or duck well done, with scallions, cilantro, fresh bean sprout, and our special broth base.
  11. Pad Thai
    Rice noodles sautéed with chicken, pork, or shrimp scallion’s, egg and fresh sprout with crushed peanuts.

CHEF CREATIONS

  1. Beef Tips with Basil Sauce
    Stir fried vegetables with grilled strip tenderloin, then topped with our very own Thai Basil sauce.
  2. Seafood Sizzling
    Stir Fried Vegetables in our own sizzling sauce topped with grilled shrimp, scallops, and lobster tail, served on a hot sizzling plate.
  3. Shrimp & Scallop Sizzling
    Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp and grilled scallops, served on a hot sizzling plate.
  4. Shrimp Sizzling
    Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp, served on a hot sizzling plate.
  5. Chicken Sizzling
    Lightly battered fried chicken and vegetables topped with a spicy chef sauce, served on a hot sizzling plate
  6. Shrimp Mussamun with Avocado
    Jumbo shrimp cooked in light mussamun curry with diced onions, potatoes, and avocado, and topped with cashew nuts
  7. Seafood Paradise
    Combination of Seafood sautéed in a Panang Curry Sauce
  8. South Sea Specialty
    Combination of seafood sautéed in a gourmet red chili paste.
  9. Seafood Pottery
    Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in a clay pot
  10. Seafood Snow Pea
    Shrimp’s, scallop’s, and calamari sautéed with snow peas and baby corn in a light brown sauce.
  11. Soft Shell Crab
    Two Crab’s deep fried over a bed of lettuce and then topped with your choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour, Yellow Curry (House Favorite)
  12. Whole Flounder
    Whole flounder, Thai Style, deep fried whole and topped with your choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour, Yellow Curry (House Favorite)

DUCK

  1. Crispy Duck with Thai Basil Sauce
    Crispy Duck with Thai Basil Sauce on top of sautéed mixed vegetables
  2. Gang Ped (Duck Curry)
    Boneless roasted duck simmered overnight in red curry with pineapples, bell peppers, and tomatoes
  3. Chao Phraya Roasted Duck
    Boneless roasted duck on a bed of broccoli and crispy noodles topped with a light brown sauce
  4. Orange Duck
    Roasted Duck with Blanched Broccoli and Carrots, and Orange Glaze Sauce
  5. Tamarind Duck
    Crispy duck in a tamarind sauce with broccoli and carrots
  6. Crispy Duck with Vegetables
    Crispy Duck on top of sautéed mixed vegetables and brown sauce

OFF THE GRILLE

  1. Lamb Lollipops
    Lamb chops off the rack but on the bone cooked to order, over stir fried veggies, then topped with garlic sauce
  2. Rockfish Shrimp and Scallops
    Grilled Rockfish, shrimp and scallops, over stir fried veggies and topped off with ginger sauce
  3. Salmon and Scallops
    Salmon cutlet and scallops, over stir fried veggies and topped off with a garlic sauce
  4. Salmon and Panang
    Salmon cutlet, grilled to order over green beans and topped with our very own Panang curry sauce
  5. Ribeye Steak
    Ribeye cooked to order over grilled asparagus spears, then topped with Thai basil sauce and choice of rice or fries

DESSERTS

  1. Fried Ice Cream
  2. Fried Cheese Cake
  3. Mango with Sweet Sticky Rice
  4. Pumpkin Custard
  5. Coconut Custard
  6. Fried Banana with Ice Cream

KIDS MENU

  1. Corn Dog with Fries
  2. Chicken Tenders with Fries